Check out the update on sustainability in The Commons. Sodexo intern, Kaitlyn Welzen, writes about initiatives already in place: recycled napkins, fair-trade tea and coffee, trayless service; as well as programs under way: composting and worker education and purchase of local, organic food in The Commons, and a Campus Farmers Market. She has several opportunities for student involvement. Interested in being on the Food Council? Get in touch with Kaitlyn <welzenk@ripon.edu> and find out more!Recent pictures from the campus garden. Talk about local food!
