Thank you to all the members of the campus community who have been making the effort to reduce our electricity load during this very hot week. As I've walked through buildings on campus to escape the outdoor heat, I see lots of closed doors with friendly notes asking passers-by to come in.
Here's a picture of a door in Smith Hall (and it's not mine!)
On another matter, I visited the farm where organic waste from The Commons kitchen is taken earlier in the week. Sodexo employees separate compostable, raw fruits and veggies which are then transported to Frasier Farms. There they are added to the compost pile where they decompose and are eventually used to build up the soil on the farm. Rather than ending up in the landfill in Berlin, the waste helps local veggies grow.
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